Blog

Characteristics of the Chang Kou Shape The Chang Kou cup is distinguished by its distinctive rim design. Unlike other Jianzhan cup styles, the Chang Kou features a straight rim that does not bend inward or outward. Th...

Jian Zhan, a renowned Chinese tea bowl with a rich history, is also known as Tenmoku in Japan. This article explores the origins of this name and the cultural significance of these exquisite tea vessels. The Origins of ...

Chai-fired Jian Zhan Chai-fired Jian Zhan has a glaze that is warm and smooth like jade, with a slightly rough texture to the touch. To the naked eye, the light reflection appears diffuse and even. In the tradi...

Early Origins and Cultural Impact Jianzhan Tenmoku ceramics originated in the Jianyang kilns of Fujian province during the Song Dynasty. These black-glazed wonders were not only a testament to the advanced ceramic techn...

The Enigma of Silver Oil: The term "silver oil" refers to a specific type of sheen that can be observed on the surface of some Jianzhan. This lustrous effect is not an application of any external substance but a natural...

The Enigma of "Golden Oil" The term "golden oil" refers to a specific type of sheen that can appear on the surface of certain Jianzhan pieces. This sheen is not an applied finish but rather a natural result of the firin...

Understanding "Oil Drop" The term "oil drop" refers to the unique glaze pattern found on Jianzhan Tenmoku bowls, characterized by numerous small spots with a golden or silver metallic luster scattered across the black g...

At Zen Tea Cup, we're passionate about bringing you the finest Jianzhan teacups. Today, I'd like to share some insights on the differences between wood-fired and electric-fired Jianzhan teacups, and why these distinction...

Ever wondered if your cherished Jianzhan teacup is a handcrafted masterpiece or a machine-made mimic? Let's dive into the art of distinguishing these tea-drinking treasures! The Feel of Authenticity Touch and Feel: Han...